Feast

Feast Menu

• Fresh Made Cheeses
• Hommus with Lavash and Vegetables
• Smoked Fish (Salmon and White Fish)
• Meatballs with Dipping Sauces (Mustard and Roasted Red Pepper)
• Chicken with Pine Nuts
• Rice Pilaf (Vegetarian)
• Spinach and Check Peas (Vegetarian)
• Venison and Beef Pies
• Roasted Root Vegetables (Parsnips, Turnips and Rutabaga)
• Rice Pudding
• Fruit in Red Wine Sauce

Ingredients / Allergen

• Please contact Lady Mariana de la Mar with allergen questions
• A full listing of ingredients will be available at the event.